Hors D'oeuvres

An assortment of hors d'oeuvres may be served as an accompaniment to your meal or may be offered as a complete buffet in itself. We can offer buffet suggestions or you may wish to tailor your own menu from the listing below. The catering manager will assist you in planning appropriate items and quantities. Prices are per dozen except where noted.

Bacon Wrapped Scallops

Bacon Wrapped Water Chestnuts

Baked Brie in Puff Pastry

Buffalo Chicken Wings

Cheese Fondue, serves 25

Chicken Strips with Dip

Crab Stuffed Mushroom Caps

Hot Artichoke Dip, serves 25

Hot Beef Dip

Hot Crab Dip

Hot Spinach Artichoke Dip

Mini Egg Rolls with Plum Sauce

Mini Quiche

Sausage Stuffed Mushrooms

Swedish & Sweet and Sour Meatballs

Assorted Canapés

Cheese Ball with crackers

Cold Carved Tenderloin
with French Bread

Crispy Vegetable Dippers with Dip

Little Red Crostinis

Mini Cream Puff Sandwiches
filled with chicken or tuna salad

Mixed Nuts

Nacho Chips with Salsa

Party Mix

Potato Chips with Dip

Pretzels with Mustard Dip

Shrimply Delish, serves 24

Silver Dollar Sandwiches
with Beef, Turkey or Ham

Spinach Dip with Pumpernickel Bread

The Best Brie

Vegetable Pizza